Fried diced snails

Overview

There is endless fun in casual eating, sucking screws, and chatting.

Wash the snails thoroughly with salt.
Add water to the pot and bring to a boil, add snail water and wash well.
Wash the pot, heat it, add oil, garlic and green onion stems and stir-fry until fragrant, then add dried chili peppers, sand tea king and nine-story pagoda and stir-fry until fragrant. Add light soy sauce, dark soy sauce, oyster sauce, water and diced snails to taste and cook.
After the diced snails are cooked, add green pepper, nine-layer tower, thicken the sauce, pour in sesame oil, take it out of the pan and put it on a plate.