Sweet and Sour Pineapple Shrimp

Overview

I originally wanted to make pineapple rice and curry shrimp to give it a Thai flavor. However, when the pineapple arrived, there was no rice left, and the newly made rice could not be fried. The young master really wanted to eat pineapple, so he turned into pineapple shrimp as he cooked it. It tastes great. Unlock a new way to cook shrimp and share it with everyone.

Tags

• hot dishes
• home cooking
• egg white
• onions
• starch
• white sugar
• white vinegar
• ginger
• ketchup
• pineapple
• salt
• shrimp
• white pepper

Ingredients

Steps

1. 1 Remove the heads from the shrimp.

   

2. 2 Peel and devein the shrimp.

   

3. 3 Add white pepper.

   

4. 4 Ginger slices.

   

5. 5 Add green onion slices and mix well.

   

6. 6 Add an egg white.

   

7. 7 tablespoon of starch and mix well.

   

8. 8 Heat the oil to 60% and deep fry.

   

9. 9 Fry to set.

   

10. 10 Second bombing.

    

11. 11 Cut pineapple into cubes.

    

12. 12 A little oil.

    

13. 13 Stir-fried scallions.

    

14. 14 Mix 4 tablespoons of tomato sauce, 1 tablespoon of sugar, 1 tablespoon of salt, 2 tablespoons of white vinegar, and 4 tablespoons of water to make a sweet and sour juice.

    

15. 15 Fry over high heat.

    

16. 16 Thicken the thick gravy.

    

17. 17 Pour in the fried shrimp balls.

    

18. 18 Stir evenly to coat the shrimp balls with the sweet and sour sauce.

    

19. 19 The light wasn't very good, so I didn't take a good photo, but it tasted great.