Chives, Chayote

Overview

Pu'er's climate is most suitable for the growth of chayote. Almost every family in rural areas will plant a chayote plant in front of and behind the house. When they don't have enough to eat, they feed it as pig feed. Chayote are also very cheap in the market. Sometimes you can buy five or six for one yuan. My mother also planted chayote behind the house, so every time she went back to her parents’ house, she would pick a few chayote to take home and keep in case she had no time to buy groceries due to work.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• chayote
• chili
• chives
• msg
• oil
• salt

Ingredients

Steps

1. 1 Peel and wash the chayote. Cut the washed chayote into shreds.

   

2. 2 Wash the chives and cut them into small sections, remove the seeds from the peppers and cut them into sections.

   

3. 3 Heat the wok, pour in the oil and heat it up, then add the chili pepper segments to release the aroma.

   

4. 4 Add shredded chayote and stir-fry until cooked.

   

5. 5 Add appropriate amount of salt and MSG and stir-fry evenly.

   

6. 6 Add the chives and stir-fry evenly before serving.