Oil-free cupcakes

Overview

Cakes have become people's new favorite breakfast and snacks. Due to different types of cakes, some cakes contain a lot of fat. Some elderly people and patients have to give up delicious cakes because of concerns about health problems. Today we will make oil-free cupcakes so that more people can enjoy delicious cakes and make life better.

Tags

• baking
• children
• afternoon tea
• birthday
• corn starch
• egg
• flour
• white sugar
• white vinegar
• salt
• water

Ingredients

Steps

1. 1 Ingredients: flour, cornstarch, eggs, white sugar (white vinegar and salt are not included).

   

2. 2 Sift the flour and cornstarch together and set aside.

   

3. 3 Crack the egg and separate the white from the yolk.

   

4. 4 Add 20 grams of sugar to the egg yolks and stir evenly.

   

5. 5 Add water and mix well.

   

6. 6 Add sifted flour and stir evenly without any dry powder particles.

   

7. 7 Set aside the mixed egg yolk paste.

   

8. 8 Add 30 grams of white sugar, salt, and white vinegar to the egg whites.

   

9. 9 Beat the egg whites with an electric whisk.

   

10. 10 Beat the egg whites at first low speed, then medium speed and then low speed until dry peaks form.

    

11. 11 Add one-third of the egg whites to the egg yolk batter and stir evenly.

    

12. 12 Add the well-mixed egg yolk paste to the egg whites, and use a light, fast, cutting and mixing technique to mix well. At this time, preheat the oven to 135 degrees.

    

13. 13 Pour the mixed cake batter into the paper cup until it is eighty full, then shake it a few times, place it on the baking sheet, and bake it in the oven at 135 degrees for 20 minutes, then at 160 degrees for 10 minutes. The cake will be evenly colored and can be taken out of the oven.

    

14. 14 Finished product.

    

15. 15 Finished product.

    

16. 16 Finished product.

    

17. 17 Finished product.

    

18. 18 Finished product.