Smoked fish

Overview

How to cook Smoked fish at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• balsamic vinegar
• garlic slices
• ginger
• grass carp cubes
• light soy sauce
• millet pepper
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Cut the grass carp into small pieces.

   

2. 2 Heat a little oil in the pan and add fish pieces.

   

3. 3 Turn over medium and small fire frequently.

   

4. 4 Fry on both sides until golden brown.

   

5. 5 In a small bowl, add millet, pepper, ginger, garlic, salt, pepper, and sugar.

   

6. 6 Add light soy balsamic vinegar and mix well.

   

7. 7 Add the fried fish pieces to the sauce while still hot.

   

8. 8 Mix well.

   

9. 9 Let each fish piece soak up the juice.