Pork and Scallion Wontons

Overview

Breakfast---pork and green onion wontons

Chop the pork into mince.
Add some very fresh soy sauce and marinate for a while.
Wash and chop green onions.
Add to the minced meat, add some oil, soy sauce, salt and chicken essence and mix thoroughly.
Prepare wonton wrappers.
Take a wonton wrapper and put the meat filling on one corner.
Roll up.
Fold it in half and pinch it tightly to wrap it up.
All wrapped up.
In a large bowl, add chopped mustard, dried shrimps, chopped coriander, salt, and soy sauce.
Cook the wontons and place in a large bowl.