Steamed Wuchang Fish

Overview

Steamed fish is healthier.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• summer recipes
• hubei cuisine
• lunch
• balsamic vinegar
• cooked lard
• ham
• maggi fresh soy sauce
• onions
• rice wine
• winter bamboo shoots
• wolfberry
• wuchang fish
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare materials; wash Wuchang fish, green onions, winter bamboo shoots, and ginger;

   

2. 2 Lay the fish flat, cut off the head and tail and set aside. Cut the knife edge along the back of the fish. Do not cut off the belly and belly of the fish, and arrange them into a peacock shape;

   

3. 3 Cut onions, ginger, ham and winter bamboo shoots into shreds respectively;

   

4. 4 Put it on the fish;

   

5. 5 Bring water to a boil in a steamer, steam the fish for 5 minutes, take it out, pick out several kinds of shreds, mix all the seasonings evenly in a small bowl, pour it on the fish, and garnish with wolfberry;