Spicy cabbage

Overview

Cabbage is also called cabbage here, and I personally like it as a side dish. I made a quick dish today, hope you like it

Cut the cabbage, wash and dry
Onion, garlic and chili
Heat the oil, sauté the green onions, remove and sauté the Sichuan peppercorns over low heat until fragrant
Stir-fry the cabbage over high heat. When it's cooked, add chili garlic and season
Then mix in a little water starch, mix well, and sprinkle with garlic sprouts
Great side dish