Braised lamb bones

Braised lamb bones

Overview

Select large bones and boil them into soup stock. The bone marrow will be chewed gently, leaving a fragrant aroma on your lips and teeth. It is a great calcium supplement, suitable for children and the elderly.

Tags

Ingredients

Steps

  1. Wash the large lamb bones bought by vx applet Xianwang, wash them to a suitable size and put them into the prepared casserole.

    Braised lamb bones step 1

  2. Pour in the prepared water, just enough to cover the ingredients.

    Braised lamb bones step 2

  3. Put sliced tomatoes (those who don’t like tomatoes too rotten can put them in later) scallions, ginger slices, peppercorns, and cumin (Xianwang mutton does not need any seasoning to maintain its freshness).

    Braised lamb bones step 3

  4. Cover and bring to a boil.

    Braised lamb bones step 4

  5. After the water boils for a period of time, use a spoon to remove the blood foam on the top, turn to low heat and simmer for 40 minutes.

    Braised lamb bones step 5

  6. Stew until the bones and meat are soft and tender, then serve on a plate. It eats meat and soup with its big mouth, and sucks out the bone marrow with a straw.

    Braised lamb bones step 6

  7. Plating completed.

    Braised lamb bones step 7