Immortal maternal love~Flower steamed buns

Overview

Mother is not just a title, mother is more of a responsibility, a dedication, and a selfless love for her children. My mother was worried about my mother's reluctance and concern for me who was married far away, but my mother never showed it. Maybe it was just secret tears after each separation, maybe it was silent sobs when she missed her, maybe she could only sigh with emotion when looking at the old things from her childhood. I feel I owe a lot to my mother. I remember that when I was in junior high school, I didn’t like to eat breakfast. I had no appetite and didn’t want to eat, so my mother made breakfast and fed me one bite at a time. Now I feel warm in my heart when I think about it. I wasn't sensible at that time. I always talked back to my mother and lost my temper. Even my mother would cry, but she would always forgive me in the end. Now I feel happy when I think about it. It is maternal love. The great mother tolerates me, loves me, and allows me to grow up healthily under the protection of maternal love. Mom is both ordinary and great. Time goes by slowly and don't hurt her. Now that I am also a mother, I can better understand the greatness of maternal love. I wish all mothers in the world to be healthy and happy, have no worries, and spend every day happily. Time is not old, maternal love is immortal.

Tags

• staple food
• home cooking
• children
• breakfast
• dinner
• amaranth
• coriander
• flour
• pumpkin
• purple sweet potato
• spinach
• yeast
• carrot

Ingredients

Steps

1. 1 Remove the roots and wash the spinach, wash and remove the flesh of the pumpkin (do not peel, leave the skin to separate the roses made from the carrot flowers), peel and wash the purple sweet potato, remove the roots and wash the amaranth, peel and wash the carrots

   

2. 2 Cut carrots, purple potatoes and pumpkin into small pieces and put them into Joyoung rice cooker. Start the ultra-fast cooking function to cook them (purple potatoes should be placed at the bottom to avoid staining)

   

3. 3 Blanch the amaranth and wash it repeatedly like washing clothes to make the color darker

   

4. 4 Put spinach into Joyoung juicer and squeeze it into spinach juice

   

5. 5 Taking purple sweet potato as an example, dissolve the yeast with a small amount of warm water, add flour, add purple sweet potato in small amounts in batches and form a dough, let it rest for one to two hours to ferment. 2. Add flour and yeast to spinach juice and make a green dough. 3. Add yeast and flour to amaranth juice and make a pink dough. 4. Add yeast and flour to carrot juice and make an orange dough. 5. Add yeast and flour to pumpkin and make a yellow dough.

   

6. 6 Making carnation flowers: There is a lot of honeycomb tissue inside the fermented dough. Knead it until it is fully deflated. Divide it into small uniform doughs. Divide a small dough into three parts and knead it into two long strips, one short and long

   

7. 7 Use a rolling pin to roll it out thinly. Sprinkle an appropriate amount of dry powder to avoid sticking

   

8. 8 Take a short piece and pinch it into pleats to make the center of the flower. Then take a long piece and pinch it into slightly larger pleats

   

9. 9 Divide the remaining strip into five equal parts and pinch into three pleats

   

10. 10 Dip the petals into the center of the flower with water, gently squeeze and shape, let it sit for 20 minutes for secondary fermentation, put it in the Joyoung rice cooker and start super-fast cooking (the steamer will start for about 20 minutes) and steam until cooked

    

11. 11 For details of roses, please see my recipe Purple Sweet Potato Roses. All colors are made and steamed in the same way

    

12. 12 Choose carnations of different colors to put in the container and purple sweet potato roses for decoration.

    

13. 13 Yellow roses and pink roses interspersed with coriander leaves for decoration

    

14. 14 Blooming flowers wish all mothers in the world a happy Mother's Day.