Black pepper dry pot shrimp

Black pepper dry pot shrimp

Overview

Shrimp is rich in nutrients, has soft flesh and is easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness. The magnesium content is very high. Magnesium plays an important role in regulating heart activity. Eating shrimp regularly can protect the cardiovascular system.

Tags

Ingredients

Steps

  1. Prepare the required ingredients

    Black pepper dry pot shrimp step 1

  2. Cut off shrimp guns and legs

    Black pepper dry pot shrimp step 2

  3. Add cooking wine, dark soy sauce, oyster sauce, sugar, and light soy sauce to the processed shrimps

    Black pepper dry pot shrimp step 3

  4. Mix well and marinate for 20 minutes

    Black pepper dry pot shrimp step 4

  5. Peel the garlic, slice the ginger, and chop the bell pepper

    Black pepper dry pot shrimp step 5

  6. Spread ginger slices on the bottom of the casserole

    Black pepper dry pot shrimp step 6

  7. Spread a layer of garlic cloves

    Black pepper dry pot shrimp step 7

  8. Arrange the shrimps in order

    Black pepper dry pot shrimp step 8

  9. Sprinkle the remaining marinated shrimp sauce on top

    Black pepper dry pot shrimp step 9

  10. After the fire comes to a boil, reduce the heat to low for 10 minutes

    Black pepper dry pot shrimp step 10

  11. Sprinkle in freshly ground black pepper, cover and simmer for another 1 minute

    Black pepper dry pot shrimp step 11

  12. Sprinkle with chopped colored pepper and serve

    Black pepper dry pot shrimp step 12