Vegetable egg pancake
Overview
Use Xiaomei to chop the vegetables in 4 seconds, mix the egg batter in 30 seconds, and fry it in a pan (heat-sensitive stove without oil fumes). It is fragrant and delicious (specialized for picky babies, because onions, carrots, etc. are chopped into pancakes and cannot be eaten at all. They will only say: delicious). Very convenient! (It is also delicious to replace mushrooms with celery) You can also replace it with other vegetables that have less water content.
Tags
Ingredients
Steps
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Open the scale, weigh 20 grams of carrot slices, 40 grams of onions, and 60 grams of celery, and put them into the mixing bowl.
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Close the lid of the measuring cup and chop at speed 7, 4 seconds.
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Quick and convenient (and avoids a messy cutting board).
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Open the scale and add two eggs (if the eggs are larger than 70 grams, be sure to remember to reduce the water later), 100 grams of water, 100 grams of flour, and an appropriate amount of salt (4 grams of pink salt, about 2 grams of white salt).
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Mix at speed 1 to 3 for 30 seconds, open the lid of the measuring cup and add the chopped green onion for the last 10 seconds.
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After mixing, it will be a fluid egg batter (if it is a bit thick, add some water and mix again for 10 seconds).
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Heat the pan (the heat-sensitive stove is at level 9, no fume, which is particularly good). Add some oil, swish the bottom of the pan, pour in the flowing batter as shown (divide in half) and spread it lightly with a spatula (you can shake the pan to spread it evenly) for about 2 minutes, turn over (fry two cakes in two times).
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After doing this on one side, do the same on the other side (heat-sensitive stove can cover the lid and fry for 2 minutes). Insert it with chopsticks. If it is not sticky, it will be cooked.
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Cut into slices with a knife, it is fragrant and delicious (celery can be substituted for mushrooms, which is also delicious). It is specially designed to treat babies who do not eat carrots or onions.
