Xiao Si Cream Cake Roll

Xiao Si Cream Cake Roll

Overview

This small four cake roll, with smooth and soft cake and melt-in-your-mouth cream, is simply addictive! Xiao Si Juan: As the name suggests, the ingredients used are all related to 4! It was my first time to try the Xiaosi cake roll. In fact, making the cake is not a big problem, the difficulty is that after the cake is done, it must be rolled well and the skin must not peel off to be considered successful. It took half an evening to make it, and I was lucky to get it; it is definitely delicious and good-looking: I personally feel that it is quite passable~~~

Tags

Ingredients

Steps

  1. Material preparation for Xiaosi Volume

    Xiao Si Cream Cake Roll step 1

  2. Add 10 grams of sugar to the egg yolks and mix until dissolved

    Xiao Si Cream Cake Roll step 2

  3. Pour in milk and mix well

    Xiao Si Cream Cake Roll step 3

  4. Pour in canola oil and mix well

    Xiao Si Cream Cake Roll step 4

  5. Sift in low-gluten flour

    Xiao Si Cream Cake Roll step 5

  6. Stir until there are no lumps and set aside

    Xiao Si Cream Cake Roll step 6

  7. Add salt and lemon juice to the egg whites

    Xiao Si Cream Cake Roll step 7

  8. Beat at slow speed until the fish is soaked. Add 10 grams of sugar and continue

    Xiao Si Cream Cake Roll step 8

  9. When beating until light and frothy, add 10 grams of sugar and continue

    Xiao Si Cream Cake Roll step 9

  10. Beat until fine lines appear, pour in the remaining sugar

    Xiao Si Cream Cake Roll step 10

  11. Beat at high speed until foamy

    Xiao Si Cream Cake Roll step 11

  12. Add 1/3 of the egg white batter to the egg yolk batter, and stir quickly to mix well

    Xiao Si Cream Cake Roll step 12

  13. Pour back into the protein paste

    Xiao Si Cream Cake Roll step 13

  14. Use the same stirring method to mix quickly until thick and smooth

    Xiao Si Cream Cake Roll step 14

  15. Pour into a baking pan lined with greaseproof paper and shake gently a few times to release big air bubbles

    Xiao Si Cream Cake Roll step 15

  16. Place in the middle rack of the preheated oven: 180 degrees, upper and lower heat, bake for about 15 minutes, until the surface is golden brown

    Xiao Si Cream Cake Roll step 16

  17. Cover the surface with a piece of oil paper to ensure humidity

    Xiao Si Cream Cake Roll step 17

  18. Pour the light cream and sugar into a container, beat with a whisk until texture appears

    Xiao Si Cream Cake Roll step 18

  19. Turn the slightly warm cake over quickly onto clean oil paper

    Xiao Si Cream Cake Roll step 19

  20. Spread whipped cream evenly and make a few cuts at the bottom without cutting

    Xiao Si Cream Cake Roll step 20

  21. Roll up from bottom to top and tie both ends with knots, and fix for half an hour to set

    Xiao Si Cream Cake Roll step 21

  22. Cut into pieces and eat

    Xiao Si Cream Cake Roll step 22

  23. Finished product pictures

    Xiao Si Cream Cake Roll step 23