Tomato tenderloin

Overview

How to cook Tomato tenderloin at home

Boil the tomatoes in boiling water for a few times, peel off the skin and cut into small cubes
Cut the pork into strips, add starch, peanut oil, a little salt, and marinate for 15 minutes
Heat oil in the pot, use more oil. Fry the pork and set aside
Leave the oil for frying the pork, add tomatoes and fry for a few times
And some ketchup
Two tablespoons of sugar, stir-fry for a while
Add the pork and stir-fry evenly, cover and cook for a while, stirring frequently to avoid sticking to the pan
When the juice becomes less, reduce the juice over high heat
Finished product
Finished product