Stewed Chicken Wing Soup

Overview

How to cook Stewed Chicken Wing Soup at home

Prepare ingredients.
Pour the chicken wings and ribs into the pot under cold water and turn on the heat. Add two slices of ginger and a spoonful of cooking wine.
Boil it and let it boil for a while to remove the blood foam, then take it out and wash it.
Put the washed chicken wings and ribs into a soup bowl, add a few carrot slices and corn, pour in two bowls of boiling water and add red dates, ginseng slices and cordyceps flowers.
Put the pot on the boiling water and cover it. The water should be boiled in advance. Steam the light wave oven at 1200w for 50 minutes. The steam should be sufficient.
Uncover after 50 minutes.
Add appropriate amount of salt and sprinkle with celery.
Chicken soup for the soul with a clear and delicious soup😄