Pineapple ancient meat
Overview
The most classic combination of pineapple and meat is pineapple meat. The pork is slightly greasy after being deep-fried. Adding pineapple increases the fruity aroma and reduces greasiness, and the color is more colorful. It really adds a lot of color to this dish!
Tags
Ingredients
Steps
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Main ingredients: pork, pineapple, green and red pepper
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Green and red peppers cut into diamond-shaped pieces
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Cut the pork into slightly thick slices. After cutting, lightly smash it with the back of the knife to loosen the meat
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Put the processed pork into a bowl, add a little salt, pepper, cooking wine and starch, mix well and marinate for 10 minutes
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Add half of the beaten egg liquid to the marinated meat slices and mix well again
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The evenly grasped meat slices are evenly coated with a layer of dry starch. During the dry starch coating process, the meat slices can be rolled up loosely, so that the meat slices can be crispy on the outside and tender on the inside during the frying process
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Heat the oil in the pot to 50% to 60% heat, add the meat slices wrapped in starch, and fry. Fry until the shape is set and take it out. Heat the oil in the pot to 80% heat. Add the meat slices again and fry until crispy. Take it out
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Add the green and red peppers to the hot oil and fry them quickly
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Put the fried green and red peppers and meat slices together and set aside
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Take another pot, add a little cooking oil, tomato paste and sugar
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Add a little water, a spoonful of white vinegar and a spoonful of light soy sauce.
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Stir-fry over low heat until the soup thickens and bubbles
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Add the fried meat slices, green and red peppers, and pineapple slices and stir-fry quickly
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Stir quickly and evenly so that the soup is coated in the ingredients and turn off the heat.
