Square sushi

Overview

How to cook Square sushi at home

Tags

• staple food
• home cooking
• foreign cuisine
• children
• late night snack
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• sushi
• fast food
• cucumber
• old soy sauce
• rice
• salmon
• sushi seaweed

Ingredients

Steps

1. 1 Prepare a piece of cucumber.

   

2. 2 Cut the cucumber as shown in the picture.

   

3. 3 Cut the two cucumbers into square strips as shown in the picture and set aside.

   

4. 4 Cut the two cucumbers into square strips as shown in the picture and set aside.

   

5. 5 Prepare an appropriate amount of white rice.

   

6. 6 Take some white rice, add a little dark soy sauce, mix well and set aside.

   

7. 7 Prepare sushi nori and set aside.

   

8. 8 Take two pieces of sushi nori and fold them in half.

   

9. 9 Fold the torn half of the seaweed in half as shown in the picture and tear it apart.

   

10. 10 Take a long piece and a short piece of sushi nori and stick them together with white rice as shown in the picture.

    

11. 11 This is the elongated sushi nori.

    

12. 12 Spread the extended sushi seaweed on the cutting board as shown in the picture, and then spread the rice on something. After spreading it, press it gently with your hands so that the rolled sushi will be firm.

    

13. 13 This is a rolled sushi roll.

    

14. 14 Cut the rolled sushi roll into two parts of the same size from the middle as shown in the picture, and then cut the two parts into four parts of the same size. The knife used to cut sushi must be fast, and it must be wiped clean with a damp cloth after each cut to avoid imperfections in the cut sushi.

    

15. 15 Take the two long pieces of seaweed that have been torn apart, stick them together with white rice, and place them flat on the cutting board. As shown in the picture, put the cut kimbap on the seaweed in the opposite direction (if the cylindrical kimbap is cut and placed in the opposite direction, there will be an empty space in the middle).

    

16. 16 Place the square salmon strips and cucumber strips in the empty position just mentioned as shown in the picture. First place a cucumber strip as shown in the picture.

    

17. 17 Place two more salmon strips as shown in the picture.

    

18. 18 Place the remaining cucumber strip on top of the salmon as shown.

    

19. 19 This is the arranged picture.

    

20. 20 This is what it looks like when rolled and cut.

    

21. 21 This is what it looks like when rolled and cut.

    

22. 22 This is the finished plated ‘square sushi’.

    

23. 23 Another plate.