Hot and sour potato shreds

Overview

Fry some shredded potatoes for dinner

Cut the potatoes into shreds and wash them with water to remove the starch
Onions, ginger, garlic and chili shreds are ready
Drain the water from shredded potatoes
Heat oil in a hot pan and sauté shallots, ginger, and minced garlic
Pour in shredded potatoes and stir-fry
Stir-fry shredded potatoes over high heat, add shredded chili peppers and stir-fry until flavourful
Add appropriate amount of vinegar and stir well
Add appropriate amount of salt, stir well and serve
The finished product is sour, spicy and delicious