White shrimp and tofu pot

White shrimp and tofu pot

Overview

White shrimp is rich in protein and has high nutritional value. Its meat is as soft as fish and easy to digest. It is also rich in minerals, such as calcium, phosphorus, iron, etc. I just recently bought a clay pot from Claypot King, and I thought it would be great to use it to make white shrimp and tofu pot. It's better to act than to have a heartbeat. It's a soup that makes your eyebrows fall off.

Tags

Ingredients

Steps

  1. Soak and wash the mushrooms (put a little corn starch in the water)

    White shrimp and tofu pot step 1

  2. Slice the cleaned mushrooms

    White shrimp and tofu pot step 2

  3. Cut green onions diagonally

    White shrimp and tofu pot step 3

  4. Ginger slices

    White shrimp and tofu pot step 4

  5. Trim off the shrimp claws and whiskers, and remove the shrimp threads

    White shrimp and tofu pot step 5

  6. All taken care of

    White shrimp and tofu pot step 6

  7. Wash and cut tofu into pieces

    White shrimp and tofu pot step 7

  8. Sauté the onion and ginger with a little oil in the pot

    White shrimp and tofu pot step 8

  9. Add the mushrooms and stir-fry for a while

    White shrimp and tofu pot step 9

  10. Add the shrimp, add cooking wine and stir-fry for about a minute

    White shrimp and tofu pot step 10

  11. Transfer to a clay pot, add appropriate amount of water, and add tofu

    White shrimp and tofu pot step 11

  12. Bring to a boil over high heat, then turn to low heat, add a spoonful of oyster sauce and an appropriate amount of salt to taste, and leave for five minutes (you can add a little chicken essence to enhance the freshness before serving)

    White shrimp and tofu pot step 12