A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk

A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk

Overview

I finally bought some fresh sticky corn from the Northeast, and I can make the fried corn I’ve been dreaming about for a long time! Grate the corn and steam it in corn leaves. It will be sweet, soft and glutinous, allowing you to taste the true taste of the ingredients. Every year when corn is on the market, I make some and improve the method. The corn braised with thirteen spices and chopped green onions has another flavor. The steamed corn can be frozen and kept to satisfy your cravings in the winter. The theme of today's breakfast is golden harvest, so I made another bowl of steamed eggs with milk. The fruit was also paired with yellow peaches. Every bite was so sweet.

Tags

Ingredients

Steps

  1. Prepare corn pan ingredients.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 1

  2. Peel off the outer skin of tender corn.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 2

  3. Grate it with a grater, this grater works really well.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 3

  4. Ground rice puree.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 4

  5. First make the original one, that is, put the chopped corn directly into the corn leaves. It is quite simple and can be made by anyone with a disability.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 5

  6. Add an appropriate amount of thirteen spices and chopped green onion to the remaining chopped corn, and then wrap three green onion-flavored ones.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 6

  7. After wrapping, place in the steamer.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 7

  8. Select 100℃ steam mode and steam for 30 minutes. If using a steamer, 15 minutes is enough.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 8

  9. At this time prepare the milk custard ingredients.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 9

  10. Beat the eggs with a whisk.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 10

  11. Add milk.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 11

  12. Stir evenly and sift twice.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 12

  13. The filtered egg liquid is fine and foam-free, so that the steamed custard will be smooth.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 13

  14. Wrap in plastic wrap.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 14

  15. Prick a few holes with a toothpick, and then put it in the steamer. At this time, the corn has been steamed for a while, and it will basically mature at the same time.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 15

  16. Milk custard as flat as a mirror.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 16

  17. Original corn roast.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 17

  18. Grilled onion and corn.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 18

  19. Finished product picture.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 19

  20. The golden harvest scene filled the house with the sweet smell of corn.

    A golden breakfast with a sense of harvest, corn pan & steamed eggs with milk step 20