Mutton hotpot-spicy

Overview

How to cook Mutton hotpot-spicy at home

Rinse the mutton, drain and set aside.
Put an appropriate amount of oil in the pot, turn off the heat when it is about 70% cooked, sprinkle a small amount of chili powder, add ginger, garlic, then turn on the heat and add the mutton and stir-fry. Then add bean paste, soy sauce, cooking wine, white wine, cumin powder, and carrots and stir-fry.
Take a look at it and stir fry until it is like this. You can add water.
Add a little more water (as shown in the picture) to cover the mutton, then add dried chili peppers and Sichuan peppercorns, bring to a boil over high heat, and simmer over medium-low heat for about 50 minutes. You can poke it with chopsticks. If it is pierced, it means it is ready. Then add an appropriate amount of salt and garlic sprouts and take it out of the pot.
Take it out of the pot, transfer it to the hot pot, and it’s ready to start.
Let’s take a panoramic view