Salt and pepper lotus root box

Overview

How to cook Salt and pepper lotus root box at home

Tags

• snacks
• home cooking
• autumn recipes
• lunch
• dinner
• corn starch
• egg
• light soy sauce
• lotus root
• minced pork
• old ginger
• onion powder
• white sugar
• black pepper
• green onions
• salt
• salt and pepper

Ingredients

Steps

1. 1 Add salt, light soy sauce, white sugar, ginger, black pepper, and minced onion and ginger to the minced pork, mix well and marinate for 15 minutes

   

2. 2 Cut the lotus root into thick slices (about the thickness of a chopstick) and press it tightly with two lotus root slices and meat filling

   

3. 3 Add corn starch to eggs, water, black pepper and a little salt and mix well to form a paste (water must be added slowly and stir as you add, don't make it too thin)

   

4. 4 Heat oil in a pan. Turn off the heat after the oil is hot. Coat the lotus root boxes with a layer of batter and put them into the pot. Wait until all the lotus root boxes are put into the pot before turning on the heat. Gently shake the bottom of the pot first to prevent sticking, and then turn it over after the bottom of the lotus root box is set. Fry until golden brown on both sides.

   

5. 5 After taking it out of the pan, use oil-absorbing paper to absorb excess fat and place it on a plate. Sprinkle with salt, pepper and green onion powder~