Prune Oatmeal Cookies

Overview

Prunes are used sporadically, and can be added to almost any dessert or snack that can accommodate them. As a result, after making this prune oatmeal cookie, there are about 10 left, waiting to make something next time, and use them all at once!

Tags

• baking
• children
• afternoon tea
• fast food
• digestion
• baking powder
• egg
• low gluten flour
• oatmeal
• peanut oil
• prunes
• raisins
• white sugar
• baking soda
• coconut flour

Ingredients

Steps

1. 1 Pour peanut oil into the basin.

   

2. 2 Pour in the whole egg liquid and add the white sugar.

   

3. 3 Sift in the flour, baking powder and baking soda and mix slightly to form a dough.

   

4. 4 Add prunes, washed oatmeal and coconut flour. (Soak the prunes overnight in advance and remove the seeds.)

   

5. 5 Knead into a dough and refrigerate for about 30 minutes.

   

6. 6 Divide the dough into small balls of about 10g.

   

7. 7 Use your thumb to press in the middle.

   

8. 8 I thought the surface was too empty, so I pressed a raisin. Or you can replace it with prunes with seeds removed.

   

9. 9 Preheat the oven to 180 degrees for 20 minutes.

   

10. 10 After baking, you can simmer it for a few minutes.

    

11. 11 Take it out and let it cool completely~

    

12. 12 Bulky little biscuits~

    

13. 13 Different from ordinary flat biscuits.

    

14. 14 The internal organization is great~