Almond matcha cookies

Overview

Matcha is very popular recently. Matcha powder with a slightly bitter taste is added to any dessert to bring a unique and special taste to diners

Tags

• cookies
• almond extract
• baking powder
• egg
• flour
• matcha
• rapeseed oil
• sugar
• powdered sugar
• salt
• vanilla extract
• water

Ingredients

Steps

1. 1 Mix baking powder, flour and salt

2. 2 Mix eggs, vanilla, almond extract, rapeseed oil, and sugar. Stir well and then add matcha mixed with water. Stir well and then add flour until even.

3. 3 Use an ice cream scoop or other tool to scoop them out and place them in the refrigerator for at least 20 minutes

4. 4 Preheat the oven to 170-200 (depending on personal circumstances) and bake for about 10 minutes until the bottom is a little brown.

5. 5 Let it rest for 10 minutes, sprinkle with powdered sugar, or add some matcha powder and you’re ready to eat!

6. 6 Soft and delicious