【Mushroom and Pork Dumplings】Delicious and nutritious

Overview

How to cook 【Mushroom and Pork Dumplings】Delicious and nutritious at home

Tags

• staple food
• home cooking
• cooking wine
• flour
• lean pork
• light soy sauce
• mushrooms
• oyster sauce
• peanut oil
• thirteen incense
• carrot
• salt
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Add water to flour to form a smooth dough and set aside

   

3. 3 Wash and dice the mushrooms

   

4. 4 Wash and dice carrots and set aside

   

5. 5 Minced lean pork, add ginger and green onions

   

6. 6 Put the stuffing in a bowl, add salt, light soy sauce, thirteen spices, oyster sauce and cooking wine and mix well

   

7. 7 Then mix the diced mushrooms and carrots

   

8. 8 Mix well

   

9. 9 Take out the noodles and shape into long strips

   

10. 10 Cut into small pieces of the same size

    

11. 11 Roll into dumpling wrappers

    

12. 12 Wrap a dumpling wrapper with the filling

    

13. 13 Wrap all the dumplings in turn

    

14. 14 Add the dumplings into the boiling water, remember to add some salt

    

15. 15 Boil it three times, beating it with cold water each time

    

16. 16 Take a small bowl and put a spoonful of chili oil

    

17. 17 Add appropriate amount of rice vinegar and you are ready to eat

    

18. 18 It’s time to eat