Purely hand-made fried noodles

Overview

Green beans, Chinese toon sprouts, blanch the leeks and cut them into sections; mince the celery, slice the lettuce, break the garlic into two pieces; remove the roots of the bean sprouts, cut the cucumbers with thorns on the top into thin strips; if you feel good, cut them into several batches, chop the blanched cowpeas into small pieces, and cut the small radish with green tassels; Pour a little chili sesame oil and splash mustard to make your nose spicy. Although there is only a small bowl of fried noodles, there are seven plates and eight bowls of noodles. This is an old Beijing jingle about fried noodles. It includes all kinds of side dishes needed for fried noodles. Hand-rolled noodles with fragrant fried sauce, paired with your favorite side dishes, the taste can be described in just one word - beautiful! !

Tags

• staple food
• home cooking
• beijing cuisine
• all-purpose flour
• chicken essence
• cucumber
• egg
• garlic
• mushrooms
• onions
• pork belly
• soybean paste
• sugar
• carrot
• ginger
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Weigh out 680g of all-purpose flour

   

2. 2 Weigh out 310g of water

   

3. 3 I bought a new mixer and tried it out. Pour the flour into the mixer and beat in an egg

   

4. 4 Add 5g salt

   

5. 5 Cover the lid and add water while stirring. Of course, you can also knead by hand and knead the dough into a ball

   

6. 6 Just wait until the flour forms into a ball and does not stick to the walls of the basin

   

7. 7 Take it out and knead it into a uniform and smooth dough with your hands, cover it and let it rest for 1 hour

   

8. 8 At this time, start preparing the side dishes. You can choose to add whatever you like. Dice the mushrooms

   

9. 9 Shred cucumber

   

10. 10 Shred carrots

    

11. 11 Shred green onions

    

12. 12 Green part of green onion and minced ginger

    

13. 13 Cut the pork belly with skin into small pieces. To save time, I just stirred it into the filling

    

14. 14 Ladle three spoons of soybean paste into a bowl, the size of the spoons is as shown in the picture

    

15. 15 Add warm water to dilute

    

16. 16 Mash the garlic into a paste, add water to dilute it, and add sesame oil

    

17. 17 Put the base oil in the pot

    

18. 18 Add pork belly and stir-fry

    

19. 19 When the color changes, add onion and ginger

    

20. 20 Add shiitake mushrooms

    

21. 21 Stir-fry until fragrant and add soybean paste

    

22. 22 Add a little salt, stir-fry slowly over medium-low heat, be patient, it will take about 20 minutes, be careful not to burn the sauce, stir constantly

    

23. 23 Wait until all the oil in the pork belly is fried out and you can see a layer of oil floating on the surface of the sauce

    

24. 24 Add the white part of garlic and fry for a few more minutes

    

25. 25 It’s ok if the garlic turns white and changes color

    

26. 26 Finished product

    

27. 27 After the dough has risen for an hour, roll it out with a rolling pin

    

28. 28 Roll it out into a big thin slice, I don’t know why I rolled it into a heart shape

    

29. 29 fold

    

30. 30 Cut into desired thickness

    

31. 31 I like the finished product thicker, so I don’t roll it too thin. It depends on your situation

    

32. 32 Cook the noodles, take them out, add the toppings and fried sauce and it’s done