Tomato Sauce Egg Bun
Overview
In September, our child entered junior high school. In order to provide her with a better learning environment, we sent her to a city 75 kilometers away to start her residential life. The child leaving home is a big test for her and me. So I haven’t updated it in the past two months. Even after the child left, my focus has not been on cooking. The simpler the meals with my husband, the better. I have completely lost the mood and patience to cook before. Fortunately, after a month of adjustment, the child gradually adapted to her junior high school life, and I felt a little relieved. I went on a business trip today, but I came back from work early, took a nap, and then started to go to the supermarket to buy groceries. I took a good photo of today's dinner, updated the post, and changed my mood. Tomorrow is the weekend again, and I will soon be able to spend the weekend with my child. Come on, my child, my mother is also working hard to live a life without you.
Tags
Ingredients
Steps
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Chop the pig into fine pieces, soak the fungus and cut into dices, and cut the carrots and green onions into dices.
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Put a little oil in a non-stick pan, fry the meat first, then add an appropriate amount of soy sauce, finally add the fungus and carrots and stir-fry, and finally add the chopped green onion.
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Add oil to a non-stick pan, put in the omelette, heat the pan, pour in the egg liquid, and then add the meat. Take out the omelette and disassemble it.
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Dice tomatoes, garlic, and green peppers, add them to a pan and stir-fry, add soy sauce, vinegar and an appropriate amount of tomato paste to make a sauce, pour it on the fried egg buns, and you're done.
