Mulberry mousse cake

Overview

I have loved eating mulberries since I was a child. Mulberry has a sweet and sour fragrance and is rich in nutrients. Mulberry mousse cake is delicious and has a delicate and soft texture.

Tags

• baking
• good looks
• afternoon tea
• summer recipes
• birthday
• students
• blueberry
• butter
• chocolate
• cocoa powder
• egg
• egg white
• honey
• low gluten flour
• mulberry sauce
• starch
• whipping cream
• white sugar
• gelatin tablets
• powdered sugar

Ingredients

Steps

1. 1 Soften butter and add powdered sugar. Mix well.

   

2. 2 Add sifted cake flour and cocoa powder and stir evenly.

   

3. 3 Add meringue to batter.

   

4. 4 Spread a layer of chocolate batter on the oilcloth and use a tool to hang the batter to make diagonal stripes.

   

5. 5 Finally, scrape the diagonal stripes with your hands to make them clearer. Place in refrigerator to cool.

   

6. 6 Beat the eggs, add sugar and honey and continue mixing. Add low-gluten flour and starch and continue to mix evenly.

   

7. 7 Pour batter over cooled diagonal striped chocolate batter.

   

8. 8 Put in the oven, 175 degrees, and bake for 15 minutes.

   

9. 9 Put the cut diagonal striped cake and cake slices into the mousse cake mold.

   

10. 10 Add chocolate and soaked gelatine chips to the heated whipping cream.

    

11. 11 Add whipped cream to make chocolate mousse.

    

12. 12 Pour chocolate mousse into molds. Place in the refrigerator to cool.

    

13. 13 Add soaked gelatine slices to the mulberry jam.

    

14. 14 Add mulberry jam to the whipped cream.

    

15. 15 Add mulberry mousse into the mold. Place in the refrigerator to cool.

    

16. 16 Add mulberry juice and sugar to the pot and cook over low heat. After cooling, add soaked gelatine sheets to make mulberry jelly.

    

17. 17 Pour the mulberry jelly over the mulberry mousse cake. Place in refrigerator to cool.

    

18. 18 Start tasting ٩(˃̶͈̀௰˂̶͈́)و