Chopped pepper mixed with taro

Overview

Mini taro mixed with chopped pepper is a mini taro cooked, peeled, and mixed with chopped pepper. It is spicy and delicious, but not irritating. Many people don't eat small taros and throw them away, mainly because they are too small and difficult to peel. It's such a pity. In fact, it's very easy to cook and peel them. Personally, I think the small taros are more delicious, one bite at a time, haha. It’s taro harvest season again. I’ve learned not to throw it away. It’s super delicious.

Tags

• cold dishes
• hunan cuisine
• chives
• chopped pepper
• garlic
• little taro
• peanut oil
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the fresh taro and drain the water;

   

2. 2 Put the washed small taro into the pot, add appropriate amount of water and cook; PS: The water should cover the small taro.

   

3. 3 Cooked small taro, peeled;

   

4. 4 Heat a pan, pour oil, sauté chopped pepper, minced garlic, soy sauce, scallions, and salt;

   

5. 5 Put the peeled taro into a plate and add the chopped green onion;

   

6. 6 Pour sesame oil, chopped pepper, etc. on top, mix well and serve;