Raisin and wolfberry bean paste bread
Overview
I especially like to study food. This bread is my favorite. It is made with wolfberry, raisins, and red beans. It tastes delicious and is rich in nutrients. The skin has a strong egg yolk flavor, and it is especially fragrant when it comes out of the oven 😍
Tags
Ingredients
Steps
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Prepare the materials and put them away
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Pour all ingredients into flour basin. Use the appropriate amount of warm water prepared (one-fourth of a small bowl to dissolve Angel yeast) and set aside.
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Use warm water and yeast to knead the ingredients in the basin into this state. Knead the remaining dough with milk.
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Use milk to knead the dough until it reaches this level. Put it in a basin.
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Cover the bowl with the dough with a lid, wrap it in a blanket and let the dough rise well. It will take about 40 minutes to an hour to see if the dough has more than doubled in size.
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Fermented dough. Take it out and use it
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Divide into 8 pieces and knead into dough.
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Use a rolling pin to roll out the buns and add the prepared bean paste filling.
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Wrap it up and make it look like a steamed bun.
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Place in the oven, brush with egg yolk and sprinkle with white sesame seeds. Black sesame seeds can also be used, hee hee😁.
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Place in the oven at 180 degrees and bake in upper and lower tubes for 20 minutes. (Note that the bread can be preheated for five minutes before putting it in the oven.)
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It came out of the oven 20 minutes later, and the whole house was filled with a fragrant smell. So fragrant 😜😜
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It’s ready to eat. Break open the fragrant red bean paste.
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It is best to add a red bean filling. Take an appropriate amount of red beans, soak about two or three handfuls in hot water for about an hour in advance, then boil over high heat and simmer over low heat. Mash while collecting the juice. Scoop out the juice and add an appropriate amount of sugar according to personal taste.
