Fried pork with potato slices

Overview

I love this one, it’s a great meal😄

Tags

• hot dishes
• home cooking
• preparing meals
• old man
• lunch
• dinner
• students
• chili
• cooking wine
• garlic
• light soy sauce
• old soy sauce
• onions
• pork
• potatoes
• starch
• thirteen incense
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Potato slices~

   

2. 2 Slice the meat and then add light soy sauce, dark soy sauce, cooking wine, and a little starch to marinate ~

   

3. 3 Cut green and red pepper into cubes~

   

4. 4 Onion, ginger and garlic🌶️Cut and set aside~

   

5. 5 Add appropriate amount of oil to the pot and heat it up, add onion, ginger and garlic🌶️ and stir-fry until fragrant~

   

6. 6 Add the meat slices and stir-fry until it changes color~

   

7. 7 Add potatoes and stir-fry. At this time, you can add some dark soy sauce for color~

   

8. 8 Add an appropriate amount of water, salt, and thirteen spices, cover the lid and simmer for a while. If you like potato flour, you can simmer for a longer time~

   

9. 9 When the potatoes are almost cooked, add green and red peppers and stir-fry~

   

10. 10 Collect the juice and put it on the plate. Don’t leave too much soup ~