Grilled Pork Chops
Overview
I used to often hear the elderly at home say: The most delicious thing in the world is hunger. Hunger can make food taste unimaginably delicious! When people are hungry, even the most ordinary and ordinary food will feel extremely delicious. When I used to work in the workplace, every day at noon when I was about to get off work, the aroma of various foods would come from the kitchen in the family building. At this time, there would always be some hungry people in the office touching their stomachs and shouting: It smells so good! That feeling of hunger makes food as tempting as a enchanted spirit. It is estimated that as long as I have a bowl of rice in my hand, I can gobble it up with the rich aroma. In fact, besides hunger, there is another thing in the world that can make food delicious, and that is - waiting. Waiting can also make food taste better! The moment you put the ribs in the oven, the waiting begins... The grilled ribs coated with sauce expand their body, squeeze out the shiny fat with all their strength, and become more mysterious and charming against the backdrop of the red stove pipe. Then from a dark corner of the oven, a crisp sizzling sound came from time to time. Soon, the rich aroma of meat filled every corner of the house, licking our stomachs and every nerve. Labor, dedication, waiting, desire... everything is worth it the moment you lift the lid of the furnace!
Tags
Ingredients
Steps
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Wash the ribs and cut into pieces.
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Add salt, light soy sauce, braised sauce, Laoganma, cinnamon powder, and black pepper and marinate for half an hour.
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Grease the baking pan.
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Place the ribs neatly into the baking pan.
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Oven at 450 degrees Fahrenheit (230 degrees Celsius) for 20 minutes, then reduce to low heat to 300 degrees Fahrenheit (150 degrees Celsius) for 20 minutes. Ready to eat.
