Pork diced rice sauce

Overview

How to cook Pork diced rice sauce at home

Prepare the ingredients
First cut the meat into thin strips, then into small cubes
Cut the green onion into sections, press the garlic into puree, and slice the ginger
Boil the water with boiling water, rinse with cold water and set aside
Heat oil in a pan and sauté garlic, onion and ginger until fragrant
Pour in the diced pork and stir-fry evenly to release the fat in the fat
Then add 4 to 5 teaspoons of light soy sauce, half a teaspoon of dark soy sauce, about 3 grams of salt, 2 teaspoons of cooking wine, 1 teaspoon of sugar, and half a bowl of water
Bring to a boil over high heat and simmer over low heat for about an hour. When the soup thickens, add chicken essence
Very fragrant...
Finished product pictures
Finished product pictures
Mix with a bowl of white rice and noodles... very delicious...