Stir-fried diced pork with lotus pond

Overview

Autumn dryness and often poor air quality make this season the season when you need to moisturize the lungs. Lotus root clears away heat and promotes body fluids and moisturizes the lungs. Black fungus clears the intestines and detoxifies. Black color controls the kidneys, and black fungus is very helpful for nourishing the kidneys. Colorful peppers are rich in vitamin C and carotene, among which β-carotene can be converted into vitamin A under the action of oil. Vitamin A is very helpful for growth and development and the protection of vision. The vegetarian dishes are relatively complete, with a little meat added, a combination of meat and vegetables, rich in nutrients and delicious taste. It's a bit far-fetched to name it Lotus Pork Stir-fried. All I cook is diced, because my daughter likes this method very much. I think there shouldn't be too many rules when it comes to cooking. Just cook something that suits you, is nutritious, and is edible. I added diced pork, so I call it diced Pork Stir-fried Lotus Pond. It's a very refreshing dish. Friends who like this dish, try it...

Tags

• hot dishes
• common dishes
• maternity
• dinner with friends
• spring recipes
• local cuisine
• dinner
• dried fungus
• ginger
• lean meat
• light soy sauce
• lotus root
• oil
• onions
• starch
• white vinegar
• black pepper
• garlic
• red bell pepper
• salt
• sesame oil
• yellow bell pepper

Ingredients

Steps

1. 1 Prepare the raw materials and soak the dried fungus in cold water in advance.

   

2. 2 Wash the soaked fungus and tear it into small pieces.

   

3. 3 Cut lotus root into cubes and wash with water.

   

4. 4 Boil water in the pot, add appropriate amount of salt and white vinegar, add diced lotus root and fungus and cook.

   

5. 5 Cut the lean meat into cubes, add a little black pepper, light soy sauce, and starch to mix well, then add sesame oil and mix well.

   

6. 6 Dice the red and yellow peppers, cut the ginger and garlic into slices, and cut the green onions into small pieces.

   

7. 7 Put the cooked diced lotus root and fungus into cold boiled water to cool down, then drain the water. (The diced lotus root and fungus are crisper after cooling)

   

8. 8 Heat the pot, add an appropriate amount of oil and heat until it is 60% hot, add the diced meat and stir-fry until cooked, remove from the pot and set aside.

   

9. 9 Add an appropriate amount of oil to the pot and heat until it is 80% hot, sauté the onion, ginger and garlic until fragrant.

   

10. 10 Add diced lotus root, fungus, and red and yellow peppers and stir-fry until the red and yellow peppers change color.

    

11. 11 Add the fried diced meat, add appropriate amount of salt, a little white vinegar and stir-fry evenly.

    

12. 12 To thicken the soup out of the pot, just a little bit of water starch is enough, but there must be less starch.

    

13. 13 Finished product picture.