Stir-fried pork loin with chili and garlic

Overview

Pork loin, also known as pig kidney, contains protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, etc. It has the effects of strengthening the kidney and replenishing the waist, and regulating kidney qi. It can be used to treat kidney deficiency, low back pain, edema, deafness and other diseases. Personally, I think the fishy smell of pork loin is stronger, so I add more spices every time I fry it. Like today's stir-fried pork loin with chili and garlic sprouts, it doesn't smell fishy when it's stir-fried, and it goes very well with rice!

Tags

• hot dishes
• common dishes
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• garlic sprouts
• ginger
• oil
• oyster sauce
• pork loin
• rice wine
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pork loin in half and use a sharp knife to remove the white tendons inside. Be sure to clean it, otherwise your efforts will be in vain.

   

3. 3 After cleaning, cut into cross flowers horizontally and vertically (the same way as squid flowers), and then cut into strips.

   

4. 4 Blanch the pork loin, rinse and set aside.

   

5. 5 Cut the raw garlic into sections and the chilies into cubes.

   

6. 6 Heat oil in a pan, add garlic roots and chili and stir-fry.

   

7. 7 After frying until fragrant, add the remaining garlic sprouts.

   

8. 8 Then add the pork loin and stir-fry, and drizzle with a few drops of rice wine.

   

9. 9 You can add a small amount of water and simmer for about a minute.

   

10. 10 Finally add some salt, soy sauce and oyster sauce to taste.

    

11. 11 Mix well and serve.