Fish head with chopped pepper

Overview

How to cook Fish head with chopped pepper at home

Tags

• hot dishes
• hunan cuisine
• lunch
• dinner
• students
• chicken essence
• fish head
• garlic
• ginger
• green chili
• msg
• oyster sauce
• fish sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the fish head, add salt, garlic, ginger (finely chopped), MSG, chicken essence and oil, mix well and marinate the fish head for 10 minutes to add flavor

   

2. 2 Put the marinated fish head on a plate, put the prepared green and red pepper, ginger and garlic (chopped into fine pieces) on top of the fish head, put it into the pot and steam it for 10 minutes

   

3. 3 Take out the steamed fish head, put a strip of fish juice on top, and then pour the fish head with very hot oil.