Hand-rolled noodles

Overview

The noodle soup is made from beef and shredded potatoes. It is very fresh. Each noodle absorbs the umami flavor and is really chewy

Prepare materials for later use
Mix flour and water evenly
Knead into a smooth dough and set aside
Roll out the dough into a thin crust
Fold up
Cut into thick strips and set aside
Heat oil in a pan and fry the eggs. Fry only one side. Fry them into candied eggs and set aside
Cut potatoes into shreds and beef strips and set aside
Fried poached eggs and sauteed shredded potatoes in oil
Add beef strips and stir-fry evenly, add appropriate amount of cooking wine and sauté until fragrant
Pour half a pot of cold water
Bring to a boil and add noodles, one by one
Cover and simmer until the noodles are cooked
Add MSG and salt to taste
Picture of the finished product being taken out of the pot and plated