Chicken gizzards with double pepper

Overview

I saw it on Weibo, tried it when fried, it’s quite delicious😊

Cut the chicken gizzards into a knife and marinate them with salt, cooking wine and oil for a quarter of an hour.
What a beautiful color.
Stir the onion, ginger and garlic into the pan until fragrant. Add the chicken gizzards and stir-fry until they change color. Add green and red pepper, salt and light soy sauce to taste, and remove from the pan. Quick dish.