Fried bamboo shoots with garlic sprouts
Overview
In the past few days, I have become obsessed with bamboo shoots and eat them almost every day. Its delicious and unique taste is indeed extraordinary. It is very delicious whether it is stir-fried or made into soup.
Tags
Ingredients
Steps
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Wash and cut fresh garlic sprouts into sections
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Bamboo shoots cut into strips
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Pour oil into the wok and stir-fry garlic sprouts first
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Stir-fry until it changes color, then add bamboo shoots and stir-fry for a while
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Finally add some fungus
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Pour soy sauce and light soy sauce to taste
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Stir well and serve