Mushu meat
Overview
Mushu pork is a traditional classic dish. The meat slices are smooth and tender, the vegetables are crispy, and there are a variety of ingredients. It is a combination of meat and vegetables. It is rich in nutrients and simple to make. It is a very popular dish.
Tags
Ingredients
Steps
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Ingredients collection.
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Slice the front meat into slices, wash it several times with water to remove the blood, add a little salt and cooking wine and beat until sticky.
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Add appropriate amount of water starch to sizing and mix evenly, then add a little cooking oil and mix well.
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Chop the scallions into small pieces and mince the ginger.
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Cut carrots and cucumbers into diamond-shaped slices.
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Blanch the soaked black fungus and carrots in a pot of boiling water, then remove from the pot.
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Add an appropriate amount of cooking oil to the pot, add the meat slices and spread them until they are tender, then take them out.
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Break the eggs into the oil pan and fry them into egg yolks. Dish them out first.
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Leave the base oil in the pot, add onion and ginger and stir-fry until fragrant.
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Add cucumber, fungus and carrot and stir-fry for a few times.
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Immediately add the meat slices and eggs and stir-fry for a few times. Add refined salt and chicken essence, and a little first-grade fresh soy sauce. Mix well and serve.
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The meat slices are smooth and tender, the vegetables are crispy and refreshing, picture of the finished product.
