Fried salted fish with pepper

Overview

How to cook Fried salted fish with pepper at home

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• banquet dishes
• dinner
• cooking wine
• hot pepper
• light soy sauce
• msg
• ginger slices
• salted fish

Ingredients

Steps

1. 1 Ingredients: hot pepper (washed and cut), salted fish (washed), ginger slices

   

2. 2 Place the cleaned salted fish on the chopping board and cut into pieces and set aside.

   

3. 3 Heat oil in a pan, add ginger slices to the pan.

   

4. 4 Then, add the sliced salted fish and fry until cooked.

   

5. 5 Then, squeeze out the excess oil, add the sliced peppers and stir-fry until the peppers are broken.

   

6. 6 Finally, add appropriate amount of cooking wine.

   

7. 7 Add appropriate amount of light soy sauce.

   

8. 8 Add appropriate amount of MSG.

   

9. 9 Season, stir-fry and serve.