Spicy radish
Overview
It's the season of radishes and cabbage again, and various radishes appeared in many stalls in the morning market. They are so fresh that I want to be a celebrity.
Tags
Ingredients
Steps
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Wash the radish and the millet and pepper. The focus is on the millet peppers, which I grew in flower pots. They look the same and taste good.
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Slice the radish into strips, as thin as your little finger. Add three tablespoons of salt, mix well and let it sit for an hour.
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Millet pepper cut into rings
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Heat the pot and heat oil.
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When the oil is hot, add it to the chili rings.
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It smells good
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Add light soy sauce, vinegar, oil, and sugar and mix well.
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It looks like this
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The radish is less than half, drain off the water, and then wash it with clean water to remove excess salt water. Drain again.
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Pour in ingredients and mix well.
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You can eat it then.
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The rest are put into boxes, one box is at home, and the other box is taken to work tomorrow to share with colleagues.
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Put it in the refrigerator, take it out at any time, use clean chopsticks to take it out, and put the rest in the refrigerator.
