Chocolate pie

Overview

How to cook Chocolate pie at home

Tags

• baking
• little fresh
• good looks
• afternoon tea
• snacks
• baking powder
• brown sugar
• butter
• cake flour
• cocoa powder
• corn oil
• cream
• egg
• sugar
• whipping cream
• baking soda
• cheese
• dark chocolate
• milk
• salt

Ingredients

Steps

1. 1 Chop the dark chocolate into a bowl and add it over water until melted

   

2. 2 Put eggs, melted butter, brown sugar, corn oil and salt into a bowl and mix well

   

3. 3 Pour in the melted chocolate and mix well

   

4. 4 Add half of the sifted flour mixture and mix well

   

5. 5 Add half of the milk and mix well, then add the remaining powder and milk again

   

6. 6 Stir until it looks like the picture, no dry powder left

   

7. 7 Put the mixed cake batter into a piping bag and squeeze it on the baking sheet. Bake it in a preheated oven at 200 degrees for about 10 minutes. After taking it out of the oven, unmold it and let it cool for later use

   

8. 8 Beat cream cheese with sugar until fluffy

   

9. 9 Add light cream and continue to beat evenly

   

10. 10 Put the cheese filling into a pasting bag and pipe it on top of the pie, then cover it with another slice

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures

    

13. 13 Finished product pictures

    

14. 14 Finished product pictures