Grilled braised pork buns

Overview

When Chinese-style braised pork meets Western-style bread, what kind of culinary sparks will collide? Today we will let them collide and give it a try. I made the new braised pork today. In order to make the braised pork buns, I braised the meat until it was very soft, paired it with onions, and used a little barbecued pork sauce to make the filling. When the filling is wrapped in bread dough and baked, the taste is really great! I ate two in one go! The butter from the cheese is used in this dough.

Tags

• baking
• children
• bread
• breakfast
• barbecued pork sauce
• braised pork
• butter
• egg
• high gluten flour
• onions
• rice wine
• sugar
• yeast powder
• milk
• salt

Ingredients

Steps

1. 1 Take the required amount of homemade rice wine

   

2. 2 First add the same amount of high-gluten flour as rice wine to make a thicker batter

   

3. 3 Cover and ferment at room temperature until the volume doubles in size and there are obvious bubbles, and the liquid is ready. The liquid fermentation effect of rice wine is very good.

   

4. 4 Pour the seed liquid into the bread bucket, add salt, sugar, milk and eggs, add the remaining high-gluten flour, and finally add a little yeast powder on top

   

5. 5 Stir it by hand with chopsticks and then start a dough kneading program. Add softened butter after kneading for 10 minutes,

   

6. 6 Continue the dough kneading process and knead the dough to the expansion stage,

   

7. 7 The glove film can be pulled out,

   

8. 8 Cover with plastic wrap and continue to ferment until doubled in size

   

9. 9 The meat that was braised just today

   

10. 10 Cut the required amount into cubes

    

11. 11 Chop the onion into dices, add a spoonful of barbecued pork sauce and mix well

    

12. 12 When it’s time to start wrapping, mix the onions and diced meat evenly

    

13. 13 Divide the fermented dough into 9 50g dough balls and let them rest for a few minutes.

    

14. 14 Take a piece of dough and roll it out, fill it with fillings, and wrap it into a bun,

    

15. 15 Put into the mold

    

16. 16 Cover with plastic wrap and let rise for about 20 minutes.

    

17. 17 Preheat the oven to 170 degrees and 150 degrees for 5 minutes. Place the second layer in the oven and bake for 15 minutes. Then adjust the upper and lower heat to 130 degrees and continue baking for 15 minutes

    

18. 18 Unmold the grilled braised pork buns and cut them into pieces before eating. I took it off the mold while it was still hot, which was a bit violent, and the surrounding surface was a bit disfigured. But it doesn't affect its deliciousness at all, it's very delicious.