Steamed scallop meat with pickled pepper and enoki mushrooms

Steamed scallop meat with pickled pepper and enoki mushrooms

Overview

The scallop meat is tender and delicious. Together with the enoki mushrooms, it is a perfect combination of seafood and mushrooms. Pickled peppers are used to enhance the flavor. It is really good

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Ingredients

Steps

  1. Remove the roots of enoki mushrooms and wash them, wash and drain the scallop meat

    Steamed scallop meat with pickled pepper and enoki mushrooms step 1

  2. Prepare seasoning

    Steamed scallop meat with pickled pepper and enoki mushrooms step 2

  3. Add salt, rice wine and ginger slices to the scallop meat, mix well and marinate for 20 minutes

    Steamed scallop meat with pickled pepper and enoki mushrooms step 3

  4. After the water in the pot boils, pour in the enoki mushrooms and blanch them, then remove them

    Steamed scallop meat with pickled pepper and enoki mushrooms step 4

  5. Put the enoki mushrooms on the bottom of the basin, add the scallop meat, add the minced garlic and pickled peppers

    Steamed scallop meat with pickled pepper and enoki mushrooms step 5

  6. After the water in the pot boils, add it to steam, then turn off the heat and remove from the pot (about 6 minutes)

    Steamed scallop meat with pickled pepper and enoki mushrooms step 6

  7. Pour off excess juice and add steamed fish soy sauce and then add chopped green onion

    Steamed scallop meat with pickled pepper and enoki mushrooms step 7

  8. Burn the oil in the pot until it smokes

    Steamed scallop meat with pickled pepper and enoki mushrooms step 8

  9. Pour over and enjoy

    Steamed scallop meat with pickled pepper and enoki mushrooms step 9