Hot noodles with scallion pancake

Overview

I have made scallion pancakes with leavened noodles before. They are soft, fluffy and delicious. Today’s scallion pancakes are made with hot noodles. The texture of the two methods is almost the same, but it is more time-consuming than leavened noodles, so if you don’t have enough time, it is still good to make hot noodle pancakes.

Tags

• staple food
• pasta
• home cooking
• pregnant women
• maternity
• breakfast
• cake
• five spice powder
• flour
• chopped green onion

Ingredients

Steps

1. 1 Add flour to boiling water and knead it into a dough for a while

   

2. 2 Divide the dough into two pieces and roll into large discs

   

3. 3 Pour a little corn oil and spread evenly

   

4. 4 Sprinkle with five spice powder, salt and chopped green onion

   

5. 5 Roll up

   

6. 6 Press it flat and roll it out slightly

   

7. 7 Pour a little oil into a non-stick pan and put the cake base

   

8. 8 Fry until both sides are browned and cooked