Baked pumpkin with salted egg yolk

Overview

Pumpkin has good effects on promoting digestion, replenishing blood, nourishing the skin, promoting sleep, and enhancing immunity. However, there are taboos in eating pumpkin. Be careful not to eat too much, and it is not advisable to eat it for a long time. For patients with diabetes, it is especially not advisable to eat too much to avoid aggravating the condition. Today I made Salted Egg Yolk Baked Pumpkin, which has a salty and sweet taste and is loved by everyone!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• lunch
• dinner
• egg yolk
• garlic cloves
• japanese small pumpkin
• msg
• chopped green onion
• salt

Ingredients

Steps

1. 1 Fresh ingredients are ready.

2. 2 Cut the pumpkin into small slices of even thickness.

3. 3 Beat the cut pieces evenly with cornstarch.

4. 4 Beat the cornstarch and set aside.

5. 5 Crush the egg yolks with a spoon.

6. 6 Put oil in the pot, let it heat and fry the pumpkin.

7. 7 Drain the fried pumpkin and set aside.

8. 8 Pour a little oil into the pan and heat it.

9. 9 When the oil is slightly hot, pour in the egg yolk and stir continuously with a spoon until white bubbles form.

10. 10 Quickly pour in the fried pumpkin, add appropriate amount of seasoning, stir-fry evenly, and serve on a plate.

11. 11 Sprinkle some green onions on the plate and enjoy!