Crispy lotus root slices with old vinegar

Overview

How to cook Crispy lotus root slices with old vinegar at home

Peel and wash lotus root section.
Cut into thin slices.
Pour the lotus root slices into boiling water and blanch over high heat until it boils again, then remove from the cool boiling water.
Add salt, chicken essence, oyster sauce, and vinegar and mix well.
Cut dry red pepper into small pieces and soak in water.
Mixed lotus root slices plate.
Put the dried red pepper into the pot first, stir-fry until there is no excess water, then add a little bit of frying to make it fragrant, then pour it on the lotus root slices.
Sprinkle a few chopped green onions for slight decoration.