Colorful preserved snow peas

Colorful preserved snow peas

Overview

I have always liked the crunchy snow peas. They are easy to pair with most vegetables and are more suitable for stir-frying

Tags

Ingredients

Steps

  1. Cut off the ends of the snow peas and shred both sides, blanch them in a salty pot and then rinse them quickly; remove the stems of the crab mushrooms, wash them, blanch them and rinse them, and prepare the rest as shown

    Colorful preserved snow peas step 1

  2. Heat oil in a pot and sauté ginger, garlic and millet pepper until fragrant

    Colorful preserved snow peas step 2

  3. Add the bacon slices and fry lightly, then add the carrot slices,

    Colorful preserved snow peas step 3

  4. Add blanched crab mushrooms

    Colorful preserved snow peas step 4

  5. Finally, add the blanched snow peas, stir-fry a little, add salt, chicken essence, and stock to taste (you can skip it if you don’t have stock), stir-fry and pour in the prepared wet starch, stir-fry a few times and take it out of the pot.

    Colorful preserved snow peas step 5

  6. Plate

    Colorful preserved snow peas step 6