Cocoa flavor cake roll

Overview

I usually love baking, and my daughter also loves to eat it. This cake roll is very simple to make. I will make it whenever I have time. The soft cake is delicious and sweet, and it melts in your mouth. You will be full of happiness after taking one bite. This recipe is basically 40 grams, so I call it the Xiaosi recipe, and it has basically zero failure

Tags

• baking
• children
• afternoon tea
• birthday
• cake flour
• cocoa powder
• edible oil
• egg
• whipping cream
• white sugar
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients and weigh them

   

2. 2 Separate the egg yolks and egg whites and place them in oil-free and water-free containers

   

3. 3 Add the sugar, oil and milk into the egg yolks and stir evenly to emulsify

   

4. 4 This is what it looks like after stirring

   

5. 5 Sift in low-gluten flour

   

6. 6 Add cocoa powder

   

7. 7 Mix well

   

8. 8 Just beat the egg white until it has a small peak when you pick it up

   

9. 9 First take a small portion of the egg white and mix it into the egg yolk liquid

   

10. 10 Then take all the remaining egg whites and mix well

    

11. 11 Line a baking sheet with parchment paper

    

12. 12 Put the mixed cake liquid into the baking pan and smooth it out, shake it twice on the table to knock out the air bubbles, preheat the upper and lower layers of the oven to 160 degrees for 10 minutes, and bake for 20 minutes

    

13. 13 Invert and let cool

    

14. 14 Whipped cream

    

15. 15 Spread evenly on one side of the cake and roll up gently

    

16. 16 Cut into pieces

    

17. 17 The delicious cocoa flavor cake roll is ready, enjoy 😘